Arabica or robusta?

Arabica czy robusta? Przewodnik po smakach kaw serwowanych w Kawka Cafe

Coffee lovers often wonder: Arabica or Robusta? Although both varieties come from coffee beans, they differ in taste, aroma, and caffeine content. At Kawka Cafe, we ensure that every guest can find a coffee perfectly suited to their preferences. Arabica is valued for its delicate flavor, subtle fruity notes, and light acidity. It’s ideal for those who enjoy a mild, aromatic beverage with a refined character. Robusta, on the other hand, boasts a more intense flavor, greater bitterness, and higher caffeine content, making it a wonderfully stimulating and energizing beverage.

At Kawka Cafe, we use carefully selected blends of both varieties to create drinks with exceptional flavor and perfect balance. Espresso prepared with Robusta has a stronger character and a thicker crema, while coffees based primarily on Arabica delight with their delicate texture and rich aroma. Thanks to the careful roasting process and freshly ground beans, each cup retains its full flavor and aroma. Our baristas are happy to help guests discover the differences between each type of coffee and tailor drinks to their individual preferences.

Whether you choose a delicate Arabica or an intense Robusta, at Kawka Cafe you can always count on the highest quality and freshness. For us, coffee is more than just a drink—it’s a daily ritual, a moment of relaxation, and a pleasure worth celebrating with every cup.